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Gourmet cuisine at Hotel Berghang in Collepietra

About culinary surprises

An excellent chef in a South Tyrolean hotel that stands out for its creative offer. The result? Exactly: innovative traditional cuisine – Alpine, Mediterranean and sumptuous. In the heart of the Dolomites, Gregor Eschgfäller takes classic South Tyrolean and Italian dishes and reinterprets them. He pampers his guests with gourmet specialties such as pink roasted Entrecôte on Tyrolean Gröstl of broccoli and aubergine and rosemary roasted potatoes, Berghang Burger with homemade ketchup or Caprese Cake with ginger ice cream. All his dishes are seasoned with a generous pinch of creativity – and with character, the secret ingredient in the menu at Hotel Berghang! A fusion of culinary culture and artistic freedom that meets the guest’s expectations and even exceeds them. This is exactly what a holiday at Hotel Berghang tastes like!