Hotel with gourmet cuisine in Collepietra/Steinegg in the Dolomites

Indulge in newly interpreted traditional dishes and gourmet meals by star chef Gregor Eschgfäller.

An excellent chef in a South Tyrolean hotel that stands out for its creative offer. The result? Exactly: innovative traditional cuisine – Alpine, Mediterranean and sumptuous. In the heart of the Dolomites, Gregor Eschgfäller takes classic South Tyrolean and Italian dishes and reinterprets them. He pampers his guests with gourmet specialties such as pink roasted Entrecôte on Tyrolean Gröstl of broccoli and aubergine and rosemary roasted potatoes, Berghang Burger with homemade ketchup or Caprese Cake with ginger ice cream. All his dishes are seasoned with a generous pinch of creativity – and with character, the secret ingredient in the menu at Hotel Berghang! A fusion of culinary culture and artistic freedom that meets the guest’s expectations and even exceeds them. This is exactly what a holiday at Hotel Berghang tastes like!

12.30 - 14.00
19.00 - 21.00
Daily, reservation desired
Bistro: 12.30 - 22.00

Astra

Palate pleasures at the highest level.

Enjoy a culinary experience in a class of its own. Top chef Gregor Eschgfäller will take you on a journey of taste and spoil you with a selected gourmet menu. Different ingredients from all over the world, finest creations and one or the other surprise are waiting for you.

• External guests welcome
• Wednesday to Saturday on request (7:00 p.m. - 9:00 p.m.)